EthiopiaSiko / Washed / Ethiopia / 250g
Wild Strawberry · Elderflower · Pear
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Fuglen Coffee Roasters says about this coffee
Origin: Ethiopia Producer: Smallholder Producers Washing station: Siko Station Region: Siko Village, Uraga, Guji Varieties: Heirloom Process: Washed Altitude: 2100 - 2250 masl Flavour Profile: Wild Strawberry, Elderflower & Pear
This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots. The Siko washing station was founded in 2017, and it sits at 2100 - 2250 masl.
The station buys cherries from around 500 neighbouring producers, whose farms also sit at high altitudes of 2100 - 2250 masl. The producers’ average plot size is approximately 0.5 - 2 hectares. The land’s rich, fertile, red soils, combined with constant sunlight exposure, allow the well-trained producers to grow high quality coffee we keep coming back for.
Harvest & Post-Harvest The cherries are collected manually and hand sorted later. They are wet-fermented for 24 to 72 hours, depending on the weather. The coffees are then washed in channels, and graded in water by density. The ones with lower density (lower quality) will float and are removed, leaving only the denser, and therefore higher quality beans, which are separated as higher…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Fuglen Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“Altitude: 2100 - 2250 masl Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 2100 - 2250 masl Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
Variety
“Varieties: Heirloom Process: Washed Altitude: 2100 - 2250 masl Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
Country of origin
Siko / Washed / Ethiopia / 250g… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Region: Siko Village, Uraga, Guji Varieties: Heirloom Process: Washed Altitude: 2100 - 2250 masl Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
Processing
Siko / Washed / Ethiopia / 250g… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Flavour Profile: Wild Strawberry, Elderflower & Pear This lot comes from a washing located in the Siko village of Uraga, Guji, which produces quality cup profiles and high-scoring lots.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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ColombiaYour review
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