Ethiopia

Ethiopia, G1 Beshasha: NEW

lemon · mango · nectarine · dark chocolate

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sacred Grounds Coffee Company describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Process

washed

Altitude

2000 to 2100 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 2000-2100 Masl Cup Score: 86.25 In the cup: lemon, mango, nectarine, dark chocolate Brewing methods: works in all brewing methods.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 2000-2100 Masl Cup Score: 86.25 In the cup: lemon, mango, nectarine, dark chocolate Brewing methods: works in all brewing methods.” the roaster’s page (opens in a new tab)

Flavour families

In the cup: lemon, mango, nectarine, dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Location: Agaro, Jimma, Western Ethiopia Process: Washed Varietal: 74110 & 74112 Altitude: 2000-2100 Masl Cup Score: 86.25 In the cup: lemon, mango, nectarine, dark chocolate Brewing methods: works in all brewing methods.” the roaster’s page (opens in a new tab)

Region

Compostable packaging

“250g Image shows Musetefa Abakeno at the drying beds at his washing station All bags are fully compostable - pop them into your green waste bin or compost bin.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Varietal: 74110 & 74112 Altitude: 2000-2100 Masl Cup Score: 86.25 In the cup: lemon, mango, nectarine, dark chocolate Brewing methods: works in all brewing methods.” the roaster’s page (opens in a new tab)

Tasting notes

In the cup: lemon, mango, nectarine, dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.