Coffees Olisipo Coffee Roasters

Ethiopia

Olisipo Coffee Roasters · Lisbon

Guama AA

Grapefruit · Blackberry · Tomato Jam · jammy

CitrusFruityFor espressoFor filter

53,30 €/kg

53,30 € for 1 kg, their cheapest per kilo · about 0,96 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g16,40 €65,60 €/kg
1 kg53,30 €53,30 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Despite sharing a border with the ‘birthplace of coffee,’ Ethiopia, coffee was introduced to Kenya relatively recently. The first coffee plants were brought to Kenya by Scottish and French missionaries during the 19th century, the latter contributing to the introduction of Bourbon, which was transplanted from the Island of Bourbon (now called Reunion). The Scottish, meanwhile, selected strains from Mocha, Yemen, to develop the famous SL28 and SL 34 cultivars that are characteristic of the exceptional coffees that this beautiful country has to offer.

Grown in the Kirinyaga region, this Central-Kenyan coffee growing region enjoys ample rainfall throughout the year. Many rivers also run through the forested region which is home to exotic wildlife and exceptional biodiversity. This helps to support the nutrient-rich volcanic soils providing smallholder farmers with the natural resources to grow and process some of Kenya’s most fruit-forward coffees.

PRODUCER

Guama Coffee Washing Station is owned and operated by Baragwi Farmers’ Cooperative Society. This wet mill was established in 1986 with over 3500-member smallholder farmers – each with an average of 300 coffee trees on th…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia, Kenya, Yemen
Region
Kirinyaga
Producer
Baragwi Farmers’ Cooperative Society
Process
washed
Variety
Ruiru 11, Bourbon, Batian, SL28, SL34
Altitude
1800 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

Producer: Baragwi Farmers’ Cooperative Society Cultivar: SL34-28, SL grafted, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Producer: Baragwi Farmers’ Cooperative Society Cultivar: SL34-28, SL grafted, Ruiru 11, Batian Process: Washed Altitude: 1800m Harvest: March – May Notes: Grapefruit, Blackberry, Tomato Jam… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Despite sharing a border with the ‘birthplace of coffee,’ Ethiopia, coffee was introduced to Kenya relatively recently.” the roaster’s page (opens in a new tab)

Region

“Grown in the Kirinyaga region, this Central-Kenyan coffee growing region enjoys ample rainfall throughout the year.” the roaster’s page (opens in a new tab)

Producer

…producer: Baragwi Farmers’ Cooperative Society Cultivar: SL34-28, SL grafted, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“Perfect for a range of filter options on a hot summer’s day!” the roaster’s page (opens in a new tab)

Tasting notes

Producer: Baragwi Farmers’ Cooperative Society Cultivar: SL34-28, SL grafted, Ruiru 11, Batian Process: Washed Altitude: 1800m Harvest: March – May Notes: Grapefruit, Blackberry, Tomato Jam… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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