Coffees Recent Coffee Roasters

Ethiopia

Recent Coffee Roasters · Wakefield

Awash River

Blueberry Muffin · Lemon · Oromia Region · EthiopiaAltitude: 1 · 850 · with a cola-like tingle · layered tropical · stone fruit

£30.00/kg

27% below similar on their 250 g bag

£30.00 for 1 kg, though their 2 kg bag works out at £27.50/kg · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 62 coffees from 52 roasters in natural from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.00£40.00/kg
500 g£17.00£34.00/kg
1 kg£30.00£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Recent Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country
Ethiopia
Region
Yirgacheffe, Guji
Process
natural
Variety
Heirloom
Altitude
950 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“IN THE CUP A bright, lively cup with high acidity and medium body.” the roaster’s page (opens in a new tab)

Altitude, lowest

“THE REGION - GUJI ZONE Guji Zone sits in the Oromia Region at 1,850–1,950 meters above sea level, bordering Sidamo and Gedeo zones.” the roaster’s page (opens in a new tab)

Body

“This is a high-acidity cup with a medium body, delivering a smooth, juicy, and lively mouthfeel, with occasional hints of chocolate or peach.” the roaster’s page (opens in a new tab)

Species

“These farmers cultivate heirloom arabica varietals that grow semi-wild at high altitude, combining traditional Ethiopian practices with careful hand-picking and sorting.” the roaster’s page (opens in a new tab)

Variety

“These farmers cultivate heirloom arabica varietals that grow semi-wild at high altitude, combining traditional Ethiopian practices with careful hand-picking and sorting.” the roaster’s page (opens in a new tab)

Flavour families

“Altitude: 1,850 - 1,950m Varietal: Ethiopia Heirloom Traceability: Guji & Sidamo Harvest Period: November to February Roast Profile: Light for all methods Strength Guide: 4/5 THE PRODUCER Awash River is sourced from smallholder farmers in the Guji and Sidamo regions of southern Ethiopia.” the roaster’s page (opens in a new tab)

Country of origin

Altitude: 1,850 - 1,950m Varietal: Ethiopia Heirloom Traceability: Guji & Sidamo Harvest Period: November to February Roast Profile: Light for all methods Strength Guide: 4/5 THE PRODUCER Awash River is sourced from smallholder farmers in the Guji and Sidamo regions… part of a longer passage the roaster’s page (opens in a new tab)

Region

“While historically overshadowed by the more famous Sidamo and Yirgacheffe regions, Guji is gaining recognition for its exceptional specialty coffees.” the roaster’s page (opens in a new tab)

Processing

“THE COFFEE Awash River Guji is a naturally processed heirloom coffee from the fertile highlands along the River Awash, which flows almost 750 miles through Ethiopia’s great rift valley.” the roaster’s page (opens in a new tab)

Tasting notes

“Altitude: 1,850 - 1,950m Varietal: Ethiopia Heirloom Traceability: Guji & Sidamo Harvest Period: November to February Roast Profile: Light for all methods Strength Guide: 4/5 THE PRODUCER Awash River is sourced from smallholder farmers in the Guji and Sidamo regions of southern Ethiopia.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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nutty · chocolate · caramel · nuts

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£18.00/kg

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caramel · chocolate · fruity · citrus

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Kenya

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£27.00/kg

50% below similar

£6.75 for 250 g