Static Cherry - Ethiopia

Name: Static Cherry - Ethiopia
Brand: Chipp Coffee Co.
Availability: InStock

Note · Fruity · Cherry Syrup · Orange Wine · Um Bongo

Fruity Caramel and sweet Citrus WineyFor espressoFor filter

£57.00/kg

42% above similar on their 250 g bag

£57.00 for 1 kg, their cheapest per kilo · about £1.03 for an 18 g espresso dose

The badge compares the standard 250 g bag at £72.00/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

Buy from Chipp Coffee Co.

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Bag	Price	Per kilo
250 g	£18.00	£72.00/kg
1 kg	£57.00	£57.00/kg

The 1 kg bag works out 21% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Chipp Coffee Co. describe this coffee as fruity, caramel and sweet, citrus, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Taferi Kela

Producer

Bette Bunna

Process

anaerobic

Altitude

1900 to 2200 m

Not stated

variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“At the Taferi Kela farm, freshly picked cherries are delivered to Bette Bunna’s wet mill, where they are processed alongside cherries supplied by surrounding community farmers.” the roaster’s page (opens in a new tab)

Processing

“The coffee is processed as a natural using a static oxidation and anaerobic fermentation protocol over a total period of 120 hours.” the roaster’s page (opens in a new tab)

Producer

“Lot N, Static Cherry, is produced by Bette Bunna in Megadu, Guji.” the roaster’s page (opens in a new tab)

A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.