San Ignacio

Name: San Ignacio
Brand: Duffins Coffee
Availability: InStock

Apple · Caramel · Chocolate

Fruity Caramel and sweet ChocolateFor espressoFor filter

£48.80/kg

5% above similar

£12.20 for 250 g · about £0.88 for an 18 g espresso dose

Compared with 36 coffees from 31 roasters in Peru (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Duffins Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Region

Flores

Variety

Caturra, Bourbon, Catuai, Typica

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“The coffee is grown at high altitude, where rich soils, tropical rainfall and consistent sunlight provide excellent conditions for Arabica coffee.” the roaster’s page (opens in a new tab)

Variety

“Caturra and Catuai form the backbone of the flavour profile, supported by smaller amounts of Pache, Bourbon, Typica and Marsellesa.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a smooth and rounded Single Origin Peruvian San Ignacio Speciality Coffee with notes of Apple, Caramel & Chocolate.” the roaster’s page (opens in a new tab)

Limited edition

“Roger Chilcon Flores is the largest contributor to this carefully selected microlot.” the roaster’s page (opens in a new tab)

Country of origin

“Single Origin Peruvian San Ignacio Speciality Coffee comes from Finca El Diamante and a group of smallholder farmers in northern Peru.” the roaster’s page (opens in a new tab)

Region

“Roger Chilcon Flores is the largest contributor to this carefully selected microlot.” the roaster’s page (opens in a new tab)

Brew methods

For brewing at home, we recommend Espresso, Moka Pot, AeroPress or French Press… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The result is a smooth and rounded Single Origin Peruvian San Ignacio Speciality Coffee with notes of Apple, Caramel & Chocolate.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.