IndonesiaOut of stock

Artisan Coffee · Málaga

Atu Lintang. Café de Indonesia, Gling Basah

Name: Atu Lintang. Café de Indonesia, Gling Basah
Brand: Artisan Coffee
Availability: OutOfStock

Nibs de cacao · vainilla y cáscara de naranja

ChocolateFor espresso

50,66 €/kg

50,66 € for 1 kg, their cheapest per kilo · about 0,91 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Artisan Coffee

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
250 g	14,90 €	59,60 €/kg
1 kg	50,66 €	50,66 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Artisan Coffee says about this coffee

Notas de cata: Nibs de cacao, vainilla y cáscara de naranja

Tueste: Omniroast (apto para espresso, moka y métodos filtrados)

Perfil: Exótico, especiado y con final prolongado

Origen: Indonesia

Región: Gayo, Aceh

Altitud: 1.400 – 1.600 m

Productor: PT. Ihitiyeri Keti Ara

Proceso: Giling Basah (Wet Hulled)

Varietal: Tim Tim & Ateng

Una joya exótica del sudeste asiático

Este café proviene de la región de Gayo, en Aceh (Sumatra), un lugar donde el clima húmedo y la tradición cafetera se unen para crear perfiles inconfundibles. El proceso Giling Basah —típico de la zona— aporta una textura única y sabores intensos.

En taza encontrarás nips de cacao, notas suaves de vainilla y un toque vibrante a cáscara de naranja, todo sobre un cuerpo denso y una sensación envolvente.

Un café fuera de lo común

Ideal si buscas salir del perfil clásico de los cafés latinoamericanos o africanos. El Atu Lintang tiene carácter, dulzor especiado y complejidad, perfecto tanto para quienes exploran nuevos orígenes como para quienes disfrutan de espressos intensos y diferentes.

Perfecto para espresso, moka o V60. Prueba molerlo fino y extraerlo con tiempo para potenciar su dulzor y textura.

Envío…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra, Aceh

Process

wet hulled, natural

Variety

Tim Tim, en Aceh (Sumatra), Ateng

Altitude

1400 to 1600 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Artisan Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Altitude, lowest

“Altitud: 1.400 – 1.600 m Productor: PT.” the roaster’s page (opens in a new tab)

Variety

…varietal: Tim Tim & Ateng Una joya exótica del sudeste asiático Este café proviene de la región de Gayo, en Aceh (Sumatra), un lugar donde el clima húmedo y la tradición cafetera se unen para crear perfil… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Ihitiyeri Keti Ara Proceso: Giling Basah (Wet Hulled) Varietal: Tim Tim & Ateng Una joya exótica del sudeste asiático Este café proviene de la región de Gayo, en Aceh (Sumatra), un lugar donde el clima húmedo y la tradición cafetera se unen para crear perfiles inconfundibles.” the roaster’s page (opens in a new tab)

Processing

Roasted for

Aeropress cacao Cafetera de Filtro cafetera de toda la vida Cafetera Italiana Cafetera italiana o moka Cafetera superautomática Caramelo Chocolate con leche Dulce Espresso Exótico Gling Basah Indonesia Omniroast Vainilla… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Nibs de cacao, vainilla y cáscara de naranja Tueste: Omniroast (apto para espresso, moka y métodos filtrados) Perfil: Exótico, especiado y con final prolongado… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.