ColombiaColombie - Penas Blancas
cassis · framboise · floral
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What KB Coffee Roasters says about this coffee
Origine: Colombia
Région : Acevedo - Huila
Process: Naturel Anaerobic
Variétés: Caturra & Castillo
Producteur : Process by Nestor Lasso, Jhon Vergara & Jonathan Gasca
Altitude : 1750m - 1950m
Notes de dégustation: Cerises, cassis, framboise, floral
* Sac de 250g de pur kiff !
Peñas Blancas réunit un collectif de petits producteurs gravitant autour des célèbres exploitations familiales Vergara, Lasso et Gasca. Grâce à son centre de transformation centralisé, le projet offre un accès à des infrastructures de pointe, à de la formation et à une rémunération plus avantageuse, favorisant ainsi la durabilité à long terme.
Tirant son nom des impressionnants sommets rocheux blanchâtres qui surplombent la vallée, Peñas Blancas incarne à la fois le terroir et le progrès.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
KB Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 18% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“Altitude : 1750m - 1950m Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Variety
“Variétés: Caturra & Castillo Producteur : Process by Nestor Lasso, Jhon Vergara & Jonathan Gasca Altitude : 1750m - 1950m Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Flavour families
“Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Country of origin
“Origine: Colombia Région : Acevedo - Huila Process: Naturel Anaerobic Variétés: Caturra & Castillo Producteur : Process by Nestor Lasso, Jhon Vergara & Jonathan Gasca Altitude : 1750m - 1950m Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Region
“Région : Acevedo - Huila Process: Naturel Anaerobic Variétés: Caturra & Castillo Producteur : Process by Nestor Lasso, Jhon Vergara & Jonathan Gasca Altitude : 1750m - 1950m Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Processing
“Process: Naturel Anaerobic Variétés: Caturra & Castillo Producteur : Process by Nestor Lasso, Jhon Vergara & Jonathan Gasca Altitude : 1750m - 1950m Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Tasting notes
“Notes de dégustation: Cerises, cassis, framboise, floral * Sac de 250g de pur kiff !” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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