Nicaragua

Nicaragua Peralta Estate Anaerobic Natural Process - 500g

pineapple · honey · caramel · toffee

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Compass describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua, Honduras

Process

washed, natural, anaerobic

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“More about that processing method below, but expect notes of pineapple and honey sweetness in the frontend, with a caramel & toffee finish.” the roaster’s page (opens in a new tab)

Country of origin

“The Peralta Estates are situated in the Nueva Segovia Region of Nicaragua, close to the Honduras border.” the roaster’s page (opens in a new tab)

Processing

“First, ripe cherries are sorted and washed.” the roaster’s page (opens in a new tab)

Tasting notes

“More about that processing method below, but expect notes of pineapple and honey sweetness in the frontend, with a caramel & toffee finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.