PeruOut of stockPeru Oscar Vasquez Filter
raspberry · orange blossom
66,00 €/kg
66,00 € for 1 kg, their cheapest per kilo · about 1,19 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Friedhats says about this coffee
It’s heating up in here. And outside. But especially in here because the roastery is very hot and the Netherlands doesn’t really have air conditioning in buildings. This ain’t California sister! Somewhere else that probably doesn’t have much A/C is Cajamarca in Peru. Oscar Vasquez Becerra is a farmer from Cajamarca in Peru, and he’s growing Geshas (great segway into why we’re actually here right now).
Vasquez’s farm is in the El Cumbe community sitting at 1750masl, in a microclimate that allows for year-round harvesting. The climate here produces fertile lands and vegetation, and is known for being a top quality place to farm cattle. So if you’re looking for a succulent piece of grass fed steak, or a top scoring flat white then look no further!
Washed processed, and tasting in the cup like raspberry ganache and orange blossom, with some citric acidity. A classic gesha with a bit of something something.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Friedhats describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
floral is unusual here — 15% of coffee from Peru are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Altitude, lowest
“Vasquez’s farm is in the El Cumbe community sitting at 1750masl, in a microclimate that allows for year-round harvesting.” the roaster’s page (opens in a new tab)
Variety
“A classic gesha with a bit of something something.” the roaster’s page (opens in a new tab)
Farm
“Vasquez’s farm is in the El Cumbe community sitting at 1750masl, in a microclimate that allows for year-round harvesting.” the roaster’s page (opens in a new tab)
Flavour families
Washed processed, and tasting in the cup like raspberry ganache and orange blossom, with some citric acidity… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Washed processed, and tasting in the cup like raspberry ganache and orange blossom, with some citric acidity… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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