Christmas Mills Blend

Name: Christmas Mills Blend
Brand: Shiloh Coffee Roasters
Availability: InStock

grapefruit · mango · golden orange syrup

Citrus Fruity Caramel and sweet

£27.50/kg

23% below similar on their 250 g bag

£27.50 for 1 kg, their cheapest per kilo · about £0.49 for an 18 g espresso dose

The badge compares the standard 250 g bag at £32.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£8.00	£32.00/kg
1 kg	£27.50	£27.50/kg

The 1 kg bag works out 14% cheaper per kilo than the 250 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Shiloh Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda, Kenya

Region

Nyamasheke, Kivu

Process

washed, natural

Variety

Red Bourbon, Ruiru 11, Batian

Altitude

1460 to 1720 m

Lot

Not stated

farm or estate, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Origins: Rwanda: Cyesha (50%) Location: Nyamasheke District Altitude: 1460-1720 masl Varietal: Red Bourbon Process: Natural Kenya: Kaptagat (50%) Location: Uasin Gishu County Altitude: 1800 masl Varietals: Batian & Ruiru 11 Process: Natural These coffees come from our friends at Raw Material and Lot 20 Coffee.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Despite these issues, Cyesha redistributes a nutrient-rich organic compost which is created by combining grass cuttings with coffee pulp discarded during processing.” the roaster’s page (opens in a new tab)

Variety

Lot reference

Flavour families

“Tastes like: Sweet grapefruit, mango, golden orange syrup.” the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

“While around 90 per cent of Kenyan coffees are washed, the beans in this coffee have been dried using a natural process, creating a different flavour profile for you to enjoy.” the roaster’s page (opens in a new tab)

Seasonal

“Cyesha employs four permanent staff, five seasonal staff and 90 casual labourers during high season.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.