RwandaHormozi Coffee · Swale
Rwanda Women’s Crown Nyamasheke
caramel · cane sugar · Plum
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Rwanda
Hormozi Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“This 100% Red Bourbon lot undergoes an experimental anaerobic fermentation process, resulting in a cup of high sweetness, multilayered acidity, and a beautifully elegant body.” the roaster’s page (opens in a new tab)
Flavour families
“Each sip reveals a rich and vibrant flavor profile defined by juicy plum, smooth caramel, and sweet cane sugar.” the roaster’s page (opens in a new tab)
Country of origin
“Rwanda Women’s Crown Nyamasheke is an exceptional specialty coffee grown at ultra-high altitudes of 1,600–2,100 metres.” the roaster’s page (opens in a new tab)
Region
“Rwanda Women’s Crown Nyamasheke is an exceptional specialty coffee grown at ultra-high altitudes of 1,600–2,100 metres.” the roaster’s page (opens in a new tab)
Processing
“This 100% Red Bourbon lot undergoes an experimental anaerobic fermentation process, resulting in a cup of high sweetness, multilayered acidity, and a beautifully elegant body.” the roaster’s page (opens in a new tab)
Sweetness
“This 100% Red Bourbon lot undergoes an experimental anaerobic fermentation process, resulting in a cup of high sweetness, multilayered acidity, and a beautifully elegant body.” the roaster’s page (opens in a new tab)
Tasting notes
“Each sip reveals a rich and vibrant flavor profile defined by juicy plum, smooth caramel, and sweet cane sugar.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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