Café de Especialidade da Colombia (Cauca) - Natural

Name: Café de Especialidade da Colombia (Cauca) - Natural
Brand: Asante Boutique Coffee Roasters
Availability: InStock

chocolate e cravinho

Chocolate

87,90 €/kg

87,90 € for 1 kg, their cheapest per kilo · about 1,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Asante Boutique Coffee Roasters

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Bag	Price	Per kilo
250 g	23,70 €	94,80 €/kg
500 g	45,06 €	90,12 €/kg
1 kg	87,90 €	87,90 €/kg

The 1 kg bag works out 7% cheaper per kilo than the 250 g.

What Asante Boutique Coffee Roasters says about this coffee

Patio Bonito

A Patio Bonito é uma quinta familiar trabalhadora e inovadora em Caldono, Cauca. O fundador Carlos Arturo Trujillo é produtor de café há quase 50 anos e afirma: "Foi um longo caminho, mas no final, é muito satisfatório." É assistido na sua quinta pela sua filha, Paola Trujillo, que tem sido especialmente fundamental para ajudar Carlos a aperfeiçoar o processo de fermentação do seu café. Paola passou muitos anos a trabalhar anteriormente como detecadora e compradora em Nariño e Huila para uma empresa exportadora. Depois de regressar à quinta em 2022, inovou a forma como processam os seus cafés lavados e naturais, incluindo "choque térmico" e modulações anaeróbias nos seus processos. Os Trujillo conheceram a Cafe Imports pela primeira vez em 2015 e Carlos diz: "Estou entusiasmado com a oportunidade de continuar uma relação com décadas e sinto-me confiante de que o legado que construímos juntos é o da minha filha pode continuar bem depois de eu partir." A área total da quinta é de 11 hectares, com 9 hectares de café, ou 47.000 cafeeiras distribuídas por 13 variedades, incluindo Castillo, Colômbia, e Bourbon Rosa, Gesha, Típica, SL-28, Bourbon Vermelho, Java, Bourbon. A f…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Nariño, Huila, Cauca

Producer

Paola Trujillo

Process

natural

Variety

Castillo, Catuai, Bourbon, SL28, Gesha

Altitude

1700 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Asante Boutique Coffee Roasters describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Asante Boutique Coffee Roasters says about itself

SCA member

“Asante selects only single-origin coffees with an SCA score of 84 points or more, tasted and evaluated according to Specialty Coffee Association protocols.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“País: Colombia Região: Cauca Productor: Paola Trujillo Altitude: 1.700 masl Variedade: Colombia (Catuaí) Processo: Natural Notes:- Notas de café de arando cozinhado, chocolate e cravinho, combinadas com uma acidez alcoólica e uma doçura suave semelhante a doces.” the roaster’s page (opens in a new tab)

Variety

“A área total da quinta é de 11 hectares, com 9 hectares de café, ou 47.000 cafeeiras distribuídas por 13 variedades, incluindo Castillo, Colômbia, e Bourbon Rosa, Gesha, Típica, SL-28, Bourbon Vermelho, Java, Bourbon.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Region

“Paola passou muitos anos a trabalhar anteriormente como detecadora e compradora em Nariño e Huila para uma empresa exportadora.” the roaster’s page (opens in a new tab)

Processing

Café de Especialidade da Colombia (Cauca) - Natural… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.