BurundiOut of stock

Nemba, Burundi

negroni · passionfruit · citrus · berries

Fruity CitrusFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Burundi, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Region

Kayanza

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Expect tasting notes of dark berries, negroni, passionfruit and citrus.” the roaster’s page (opens in a new tab)

Country of origin

“We bring forth a coffee processed via yeast innoculation and from a region new to us in Kayanza, Burundi.” the roaster’s page (opens in a new tab)

Region

“We bring forth a coffee processed via yeast innoculation and from a region new to us in Kayanza, Burundi.” the roaster’s page (opens in a new tab)

Processing

“The cherries are then washed and dried on tables over the course of 2-3 weeks ready for shipping.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of dark berries, negroni, passionfruit and citrus.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.