Nicaragua - Agua Sarca 250g
Not stated by the roaster
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What Novelty Coffee says about this coffee
Anaerobic Natural Process Maracaturra Varietal produced in Nicaragua by Isacio J. Albir Vilchez.
Bright and expressive, with juicy raspberry and ripe strawberry complemented by crisp apple, sweet peach, and delicate white grape. A vibrant, fruit-forward cup with refreshing acidity, creamy texture, and a clean, balanced finish.
This coffee comes from Agua Sarca, a 69-hectare farm located in Dipilto, Nueva Segovia, northern Nicaragua. Situated at 1,410 meters above sea level, the farm is dedicated entirely to coffee production and cultivates seven different varieties across approximately 300,000 coffee trees.
Produced by Isacio J. Albir Vilchez, this lot is composed entirely of Maracaturra. Isacio has worked in coffee production for more than 30 years, combining his experience as a coffee grower with his background in agronomy.
After selective hand-picking, ripe cherries are sorted before undergoing anaerobic fermentation while still intact. The coffee is then dried outdoors using the Sleeping Bag technique, a controlled drying method that helps develop and preserve the coffee’s fruit character.
The result is a vibrant and elegant expression of Agua Sarca. Juicy and aromatic, co…
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