GuatemalaOut of stock

Ovalle, Guatemala

tasting notes of tangerine · melon · milk chocolate

Citrus Fruity Chocolate Caramel and sweetFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Farm or estate

El Peñon

Process

natural

Variety

Caturra, Bourbon

Altitude

200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“A coffee must be grown at 1,200 meters above sea level or higher to be considered SHB.” the roaster’s page (opens in a new tab)

Variety

“FINCA EL PENON The coffee was harvested from El Peñon farm that spans over 75 hectares, 15 of which devoted to forest reserves, while the remaining 60 hectares are planted with Caturra, Pache and Bourbon.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“Expect tasting notes of tangerine and melon with a milk chocolate finish.” the roaster’s page (opens in a new tab)

Country of origin

“We introduce the Ovalle from Huehuetenango, Guatemala.” the roaster’s page (opens in a new tab)

Region

“We introduce the Ovalle from Huehuetenango, Guatemala.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed this coffee has been dried on raised beds for up to 20 days, lending itself to a particularly fruity funk on the palette.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of tangerine and melon with a milk chocolate finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.