Gondo PB - Kenya

Name: Gondo PB - Kenya
Brand: Hometown Coffee Roasters
Availability: InStock

Blackcurrant · honey · dark chocolate

Fruity Caramel and sweet Chocolate

£50.40/kg

4% above similar on their 250 g bag

£50.40 for 1 kg, their cheapest per kilo · about £0.91 for an 18 g espresso dose

The badge compares the standard 250 g bag at £56.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£14.00	£56.00/kg
500 g	£28.00	£56.00/kg
1 kg	£50.40	£50.40/kg

The 1 kg bag works out 10% cheaper per kilo than the 500 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hometown Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 23% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

Batian, SL28, SL34

Altitude

1900 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The combination of high altitude, fertile soils and favourable climate allows cherries to mature slowly, contributing to bright acidity, sweetness and complexity that characterise coffees from Murang'a County.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Elevation: 1900MASL Region: Central Kenya Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.” the roaster’s page (opens in a new tab)

Variety

“Variety: SL28, SL34, Ruiru11 & Batian Elevation: 1900MASL Region: Central Kenya Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Blackcurrant, honey & dark chocolate Process: Fully Washed Variety: SL28, SL34, Ruiru11 & Batian Elevation: 1900MASL Region: Central Kenya Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.” the roaster’s page (opens in a new tab)

Country of origin

“Region: Central Kenya Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.” the roaster’s page (opens in a new tab)

Processing

“Process: Fully Washed Variety: SL28, SL34, Ruiru11 & Batian Elevation: 1900MASL Region: Central Kenya Situated in the higlands of Murang'a County, the Gondo Wet Mill is part of the New Kiriti Farmers Cooperative Society, one of the regions established producer organisations.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.