Beans Manhattan Coffee Roasters
ColombiaSamuel Jr.
star anise · dark fudge · verbena
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Manhattan Coffee Roasters says about this coffee
We are thrilled to bring you the very last edition of the bespoke line of Finca El Paraiso coffees that have been specifically tailored for us here at Manhattan coffee roasters! This time named after Diego’s son, Samuel Jnr.
Caturra Chiroso is a variety of coffee that was developed from genetic mutations in the high-altitude mountains of the Antioquia region; this mutation allowed it to thrive in cold conditions and with low light intensity and also develops an increase in multiple compounds such as monoterpenes that yield a more pronounced flavor profile. The variety is gaining popularity and is consistently placing at the top rankings of the Cup of Excellence in Colombia.
This coffee is mindblowing and you can expect notes of star anise, dark fudge, and verbena.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Manhattan Coffee Roasters describe this coffee as caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
spice is unusual here — 5% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“Caturra Chiroso is a variety of coffee that was developed from genetic mutations in the high-altitude mountains of the Antioquia region; this mutation allowed it to thrive in cold conditions and with low light intensity and also develops an increase in multiple compounds such as monoterpenes that yield a more pronounced flavor profile.” the roaster’s page (opens in a new tab)
Flavour families
“This coffee is mindblowing and you can expect notes of star anise, dark fudge, and verbena.” the roaster’s page (opens in a new tab)
Country of origin
“The variety is gaining popularity and is consistently placing at the top rankings of the Cup of Excellence in Colombia.” the roaster’s page (opens in a new tab)
Tasting notes
“This coffee is mindblowing and you can expect notes of star anise, dark fudge, and verbena.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Grounded Craft Coffee
Bantu Blossom
milk chocolate · dark cherry · liquorice
40,00 €/kg
40,00 € for 1 kg
Colombia
BrazilYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.