GuatemalaOut of stock

Guatemala El Hato CO2 Decaffeinated - 500g

candied · orange · mango · caramel

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Compass describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Process

washed

Altitude

1200 to 1450 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“It's a superb Fully Washed coffee from the Farm of El Hato, which sits in the Santa Rosa district at around 1200 - 1450 m.a.s.l. Lovely front end with a candied orange & mango notes, with a caramel finish.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“The process is all--‐natural and certified organic.” the roaster’s page (opens in a new tab)

Decaffeination method

“Price shown per 500g Decaffeination Method Very gentle decaffeination with natural carbon dioxide: In 1988 CR3 developed a patented decaffeination process using natural carbon dioxide under subcritical conditions (i.e.” the roaster’s page (opens in a new tab)

Flavour families

Lovely front end with a candied orange & mango notes, with a caramel finish… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“It's a superb Fully Washed coffee from the Farm of El Hato, which sits in the Santa Rosa district at around 1200 - 1450 m.a.s.l.” the roaster’s page (opens in a new tab)

Tasting notes

Lovely front end with a candied orange & mango notes, with a caramel finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.