Peru Origin Coffee Lab Arabica Roasted Coffee

Name: Peru Origin Coffee Lab Arabica Roasted Coffee
Brand: White Rose Coffee Roasters
Availability: InStock

85 Red berries · Cane sugar · Toffee · Raspberry · berry

Fruity Caramel and sweet

£19.50/kg

32% below similar on their 250 g bag

£19.50 for 1 kg, their cheapest per kilo · about £0.35 for an 18 g espresso dose

The badge compares the standard 250 g bag at £34.12/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£8.53	£34.12/kg
500 g	£12.18	£24.36/kg
1 kg	£19.50	£19.50/kg

The 1 kg bag works out 43% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

White Rose Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Yellow Bourbon, Red Bourbon, Caturra, Typica, Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“This Peruvian coffee is Juicy and sweet, with very distinct and lingering raspberry finish, red berry like medium acidity and smooth body, medium.” the roaster’s page (opens in a new tab)

Variety

“Caturra, Yellow Bourbon, Red Bourbon, Geisha, Typica, Marsellesa Preparation SFully Washed Harvest May-September Owner / Farm Origin Coffee Labs SCA Cup score and notes 85 Red berries, Cane sugar, Toffee, Raspberry This Peruvian coffee is Juicy and sweet, with very distinct and lingering raspberry finish, red berry like medium acidity and smooth body, medium.” the roaster’s page (opens in a new tab)

Flavour families

…notes 85 Red berries, Cane sugar, Toffee, Raspberry… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“SFully Washed Harvest May-September Owner / Farm Origin Coffee Labs SCA Cup score and notes 85 Red berries, Cane sugar, Toffee, Raspberry This Peruvian coffee is Juicy and sweet, with very distinct and lingering raspberry finish, red berry like medium acidity and smooth body, medium.” the roaster’s page (opens in a new tab)

Tasting notes

…notes 85 Red berries, Cane sugar, Toffee, Raspberry… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.