House Espresso: Aquiares 26

Name: House Espresso: Aquiares 26
Brand: Silver Oak Coffee
Availability: InStock

Dried fruits · Treacle · Cacao · dried fruit

Fruity Caramel and sweet ChocolateFor espresso

£34.95/kg

15% below similar on their 250 g bag

£34.95 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 250 g bag at £39.80/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
120 g	£7.95	£66.25/kg
250 g	£9.95	£39.80/kg
1 kg	£34.95	£34.95/kg

The 1 kg bag works out 47% cheaper per kilo than the 120 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Silver Oak Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Process

washed

Variety

Caturra

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Caturra Processing: Fully washed Altitude: 1,000 - 1,400m Region: Turrialba Town: Caicedo Country: Costa Rica This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.” the roaster’s page (opens in a new tab)

Flavour families

“Notes: Dried fruits, Treacle & Cacao Roast style: Dark Medium Varietal: Caturra Processing: Fully washed Altitude: 1,000 - 1,400m Region: Turrialba Town: Caicedo Country: Costa Rica This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.” the roaster’s page (opens in a new tab)

Country of origin

“Country: Costa Rica This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.” the roaster’s page (opens in a new tab)

Processing

“Processing: Fully washed Altitude: 1,000 - 1,400m Region: Turrialba Town: Caicedo Country: Costa Rica This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.” the roaster’s page (opens in a new tab)

Roast level

“Roast style: Dark Medium Varietal: Caturra Processing: Fully washed Altitude: 1,000 - 1,400m Region: Turrialba Town: Caicedo Country: Costa Rica This is now the ninth year with our primary espresso from our friends, Diego Robelo and family, at the Aquiares Estate.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.