HondurasOut of stock

Finca La Esmeralda

Jasmine Floral · Caramel · Brown Sugar

No price read

We visited this roaster's page for this coffee and our reader found no price on it. That is more likely our reader than the roaster — their own page is the place to check.

Traced to a country

Buy from Caribe Coffee Co.

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Caribe Coffee Co. describe this coffee as caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

floral is unusual here — 12% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

natural

Variety

Pacamara, Catuai

Altitude

1550 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Located at a height of 1550 meters above sea level, on a mountain near the centre of Marcala.” the roaster’s page (opens in a new tab)

Species

“Process: Natural and Honey Notes: Jasmine Floral, Sweet Caramel, Brown Sugar SPECIFICATIONS 100% Arabica Beans Altitudes: 1,550 M.A.S.L.” the roaster’s page (opens in a new tab)

Variety

“In addition, one part of the farm is planted with yellow catuai, another with red catuai and other with pacamara.” the roaster’s page (opens in a new tab)

Flavour families

“Process: Natural and Honey Notes: Jasmine Floral, Sweet Caramel, Brown Sugar SPECIFICATIONS 100% Arabica Beans Altitudes: 1,550 M.A.S.L.” the roaster’s page (opens in a new tab)

Processing

“Highlighting the honey and natural processes, where the cherries are placed in a patio for processing and drying is slower.” the roaster’s page (opens in a new tab)

Cup score

“With great emotion and enthusiasm, the coffee from her farm obtained a cup rating of 91.95 points, obtaining first place in the cup of the year.” the roaster’s page (opens in a new tab)

Tasting notes

“Process: Natural and Honey Notes: Jasmine Floral, Sweet Caramel, Brown Sugar SPECIFICATIONS 100% Arabica Beans Altitudes: 1,550 M.A.S.L.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.