Jamaica Blue Mountain

Crisp Chocolate · Orange Peel · Butterscotch

Chocolate Citrus Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Jamaica

How often roasters use each flavour family to describe coffee from Jamaica: 27 of 58 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee World describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Jamaica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Jamaica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Jamaica coffees

What the roaster says about where it came from

Country

Jamaica

Region

Blue Mountain

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Taste Notes: Crisp Chocolate, Orange Peel, Butterscotch Origin: Jamaica, St.” the roaster’s page (opens in a new tab)

Country of origin

“Taste Notes: Crisp Chocolate, Orange Peel, Butterscotch Origin: Jamaica, St.” the roaster’s page (opens in a new tab)

Region

“One of the world's most celebrated and sought-after coffees, our Jamaican Blue Mountain is sourced from the misty peaks of St.” the roaster’s page (opens in a new tab)

Processing

Andrew, Mavis Bank Process: Fully Washed & Sun Dried… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Andrew, Mavis Bank Process: Fully Washed & Sun Dried Roast: Roast to Order — choose Medium or Light Best For: Espresso, Filter… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Roasted to order in your choice of Medium or Light roast, this is a truly special cup.” the roaster’s page (opens in a new tab)

Roasted for

Andrew, Mavis Bank Process: Fully Washed & Sun Dried Roast: Roast to Order — choose Medium or Light Best For: Espresso, Filter… part of a longer passage the roaster’s page (opens in a new tab)

Roasted to order

“Roasted to order in your choice of Medium or Light roast, this is a truly special cup.” the roaster’s page (opens in a new tab)

Tasting notes

“Taste Notes: Crisp Chocolate, Orange Peel, Butterscotch Origin: Jamaica, St.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.