Nicaraguan Pineapple Candy

Name: Nicaraguan Pineapple Candy
Brand: Grain and Grind
Availability: InStock

tropical fruit · pineapple · candy

Fruity Caramel and sweet

£38.00/kg

27% below similar

£9.50 for 250 g · about £0.68 for an 18 g espresso dose

Compared with 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Grain and Grind describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Farm or estate

San Pedro, La Bastilla

Process

washed, natural

Variety

Caturra

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“The H3 Arabica varietal is a hybrid of Caturra and Ethiopian Landrace Accession (ET06), selected by the farm in 2015 for its suitability to the 1300m growing altitude, where it produces exceptional cup quality.” the roaster’s page (opens in a new tab)

Variety

Farm

“Growing on sloped volcanic soil southwest of Jinotega, the San Pedro farm forms part of the La Bastilla estate in Nicaragua.” the roaster’s page (opens in a new tab)

Flavour families

This innovative technique encourages the development of vibrant tropical fruit flavours and pronounced sweetness, resulting in the distinctive pineapple and candy notes found in the cup… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Growing on sloped volcanic soil southwest of Jinotega, the San Pedro farm forms part of the La Bastilla estate in Nicaragua. Great care is taken during harvest, with only the ripest cherries hand-picked to ensure consistent, fruit-forward flavours.” the roaster’s page (opens in a new tab)

Processing

“Traditionally, coffees are either washed (fermented in water) or naturally processed (dried with the fruit intact).” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.