Coffees Beanberry Coffee Company
Beanberry Coffee Company · Woking
Peru Cajamarca La Mandarina by Irene Herrera - Organic
ripe fig
£72.00/kg
44% above similar£18.00 for 250 g · about £1.30 for an 18 g espresso dose
Compared with 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g)
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Peru
Beanberry Coffee Company describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Elevations: 1750-2000 metres above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Elevations: 1750-2000 metres above sea level.” the roaster’s page (opens in a new tab)
Organic certification
“This coffee is certified Organic.” the roaster’s page (opens in a new tab)
Variety
“Irene Herrera is a passionate coffee producer, growing coffee of Bourbon, Marshell and Caturra varieties on the loamy clay soils of her La Mandarina farm, Finca La Mandarina is located in Gramalotal community in La Coipa, San Ignacio, Cajamarca at an altitude of 1750 to 2000 meters above sea level.” the roaster’s page (opens in a new tab)
Farm
“Irene Herrera is a passionate coffee producer, growing coffee of Bourbon, Marshell and Caturra varieties on the loamy clay soils of her La Mandarina farm, Finca La Mandarina is located in Gramalotal community in La Coipa, San Ignacio, Cajamarca at an altitude of 1750 to 2000 meters above sea level.” the roaster’s page (opens in a new tab)
Flavour families
“Creamy and sweet with notes of ripe fig.” the roaster’s page (opens in a new tab)
Country of origin
“Origin: Irene Herrera, Finca La Mandarina, La Coipa, San Ignacio, Cajamarca, Peru.” the roaster’s page (opens in a new tab)
Processing
…vanilla, honey and hibiscus Process: Washed. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Creamy and sweet with notes of ripe fig.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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