Coffees Friedhats

ColombiaOut of stock

Friedhats

Colombia Las Flores Java Omni

raspberry · mandarin · florals

FruityCitrusFloralFor espresso or filter

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g16,00 €64,00 €/kg
1 kg52,00 €52,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Diego Vergara is a coffee farmer from Huila. He is currently in his 10th semester of a law degree. His coffees have featured on international stages and most notably this year his coffee helped Mikael Jasin place 1st in the Indonesian Barista Championships. Diego Vergara is also one year younger than me.

Quite difficult to come into work, sit down at the computer and start to see the young coming up from behind but it’s okay. He’s a world class specialty coffee farmer and law student at 26 whilst I at 27 continue to write funny texts about coffees. Moving on.

This is a coffee for the end of the summer - fresh, juicy, crisp raspberry flavours and mandarin florals line the cup, and a sweetness gained through a washed fermentation process that lasts 60 hours with intermittent quenching.

Now what’s “QUENCHING” you ask? I know that’s what you’re asking. Quenching is a process where the fermentation is interrupted by hot water at 50 degrees celsius and then cold water at 20 degrees celsius, rapidly heating up and cooling down the cherries to “fixate the compounds released during fermentation,” or so the importers tell me.

Diego’s farm Las Flores sits at 1750masl and is home to a…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Huila
Farm or estate
Las Flores, Diego’s
Process
washed
Variety
Caturra, Bourbon, Chiroso, Gesha, Sidra
Altitude
1750 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Diego’s farm Las Flores sits at 1750masl and is home to a range of exotic varieties; Caturra Chiroso, Tabi, Sidra Bourbon, Gesha, and of course Java.” the roaster’s page (opens in a new tab)

Variety

“Diego’s farm Las Flores sits at 1750masl and is home to a range of exotic varieties; Caturra Chiroso, Tabi, Sidra Bourbon, Gesha, and of course Java.” the roaster’s page (opens in a new tab)

Farm

“Diego’s farm Las Flores sits at 1750masl and is home to a range of exotic varieties; Caturra Chiroso, Tabi, Sidra Bourbon, Gesha, and of course Java.” the roaster’s page (opens in a new tab)

Flavour families

This is a coffee for the end of the summer - fresh, juicy, crisp raspberry flavours and mandarin florals line the cup, and a sweetness gained through a washed fermentation process that lasts 60 hours with intermittent quenching… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Diego’s farm Las Flores sits at 1750masl and is home to a range of exotic varieties; Caturra Chiroso, Tabi, Sidra Bourbon, Gesha, and of course Java.” the roaster’s page (opens in a new tab)

Tasting notes

This is a coffee for the end of the summer - fresh, juicy, crisp raspberry flavours and mandarin florals line the cup, and a sweetness gained through a washed fermentation process that lasts 60 hours with intermittent quenching… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Ethiopia

Olisipo Coffee Roasters

Chelbesa

Lime merengue · mango · fruity · florals

48,00 €/kg

12,00 € for 250 g

Brazil

VOTE Coffee

MORGEN / Adventurous Espresso Blend

Orange Blossom · Caramel · Blueberry Inzovu In Rwanda · The Land of a Thousand Hills

24,00 €/kg

24,00 € for 1 kg

Ethiopia

Olisipo Coffee Roasters

ADADO

blueberry · bergamot-infused earl grey · citrus · floral

49,20 €/kg

12,30 € for 250 g

Colombia

Black & Bloom

Espresso: Colombia Wilmer Cubillos Washed Tabi

citrus fruits or lemongrass · floral · honey · berries

52,00 €/kg

52,00 € for 1 kg