ColombiaRatio Coffee Roasters · Salzburg
CHERRY BLOSSOM | COLOMBIA
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Ratio Coffee Roasters says about this coffee
Cherry Blossom
A vibrant Colombian coffee from El Vergel Estate, Cherry Blossom is a beautifully expressive Caturra with a seriously juicy character. Grown at 1,750 metres above sea level in Huila, this 88-point coffee combines a honey anaerobic process with a cherry co-fermentation to create a cup that’s bright, playful and full of fruit.
Expect lively notes of cherry, lemonade and tropical fruits, balanced by a clean, refreshing sweetness. It’s the kind of coffee that brings plenty of character to the cup while still remaining wonderfully approachable.
Coffee: Cherry Blossom
Producer: El Vergel Estate
Origin: Colombia
Region: Huila
Altitude: 1,750 masl
Varietal: Caturra
Process: Cherry co-ferment & honey anaerobic
Cup score: 88
Cup profile: Cherry, lemonade, tropical fruits
Bag size: 250 g
A vibrant Colombian coffee from El Vergel Estate, Cherry Blossom is a beautifully expressive Caturra with a seriously juicy character. Grown at 1,750 metres above sea level in Huila, this 88-point coffee combines a honey anaerobic process with a cherry co-fermentation to create a cup that’s bright, playful and full of fruit.
Expect lively notes of cherry, lemonade and tropica…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Ratio Coffee Roasters says about itself
Direct trade
“Ethically sourced coffee relies on transparency from bean to cup with direct trade.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
Process: Cherry co-ferment & honey anaerobic… part of a longer passage the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.