EthiopiaOut of stock

Abakeno, Ethiopia

praline body · raspberry · milk chocolate

Nutty Fruity Chocolate Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Process

natural

Altitude

2000 m

Lot

Not stated

farm or estate, producer, variety, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“MUSTEFA ABAKENO LOT 15 The Abakeno has been named after farmer Mustefa Abakeno who owns the coffee mill that processed this sublime coffee over 2000 metres above sea level.” the roaster’s page (opens in a new tab)

Lot reference

Flavour families

“Expect tasting notes of raspberry alongside milk chocolate and a praline body.” the roaster’s page (opens in a new tab)

Country of origin

“Our obsession with only the finest Ethiopian coffees knows no bounds as we bring you the Abakeno from Jimma, Western Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Our obsession with only the finest Ethiopian coffees knows no bounds as we bring you the Abakeno from Jimma, Western Ethiopia.” the roaster’s page (opens in a new tab)

Processing

“This particular coffee has been naturally processed that has become something of a trademark offering for us, whereby the coffee cherries are dried between 24 and 27 days in the meticulous process of fermentation.” the roaster’s page (opens in a new tab)

Brew methods

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of raspberry alongside milk chocolate and a praline body.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.