Beans Manhattan Coffee Roasters
ColombiaSweet Valley
candy apple · plum · hibiscus
73,00 €/kg
73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Manhattan Coffee Roasters says about this coffee
This coffee was originally discontinued, but in collaboration with CGLE we were able to help revive this coffee and redevelop the processing and production to bring it back to life, exclusively for us!
For those new to this coffee, it is a naturally processed Colombia varietal coming from the Potosi farm at the famous Cafe Granja La Esparanza.
The Colombia coffee varietal is a hybrid of Caturra and the infamous Hybrido de Timor, a hugely influential cross between Arabica and Robusta that brings a lot of disease resistant traits to Arabica. By crossing with Caturra, members of Cenicafe, the Colombian National Coffee Research Centre were able to offer rust resistance and improved flavour profiles for coffee farmers in the mid 80’s. Colombia can prove fairly unstable as a cultivar though and has seen a lot of replacement with Castillo in more recent years.
The cherries underwent a controlled fermented for 15 hours before getting moved to a dehumidifier for anther 72 hours until fully dried.
Expect candy apple, plum, hibiscus and the classic Sweet Valley juicy profile!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Species
“The Colombia coffee varietal is a hybrid of Caturra and the infamous Hybrido de Timor, a hugely influential cross between Arabica and Robusta that brings a lot of disease resistant traits to Arabica.” the roaster’s page (opens in a new tab)
Variety
“Colombia can prove fairly unstable as a cultivar though and has seen a lot of replacement with Castillo in more recent years.” the roaster’s page (opens in a new tab)
Farm
“For those new to this coffee, it is a naturally processed Colombia varietal coming from the Potosi farm at the famous Cafe Granja La Esparanza.” the roaster’s page (opens in a new tab)
Flavour families
“Expect candy apple, plum, hibiscus and the classic Sweet Valley juicy profile!” the roaster’s page (opens in a new tab)
Country of origin
“For those new to this coffee, it is a naturally processed Colombia varietal coming from the Potosi farm at the famous Cafe Granja La Esparanza.” the roaster’s page (opens in a new tab)
Processing
“For those new to this coffee, it is a naturally processed Colombia varietal coming from the Potosi farm at the famous Cafe Granja La Esparanza.” the roaster’s page (opens in a new tab)
Tasting notes
“Expect candy apple, plum, hibiscus and the classic Sweet Valley juicy profile!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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