Coffees Decadent Decaf Coffee Company

Indonesia

Decadent Decaf Coffee Company · Arun

Indonesia Sumatra Decaffeinated Coffee - Swiss Water Decaf Process - Strength 5 - Decadent Decaf

brown sugar · cocoa

£43.98/kg

2% below similar on their 227 g bag

£21.99 for 500 g, their cheapest per kilo · about £0.79 for an 18 g espresso dose

The badge compares the standard 227 g bag at £46.87/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
227 g£10.64£46.87/kg
500 g£21.99£43.98/kg

The 500 g bag works out 6% cheaper per kilo than the 227 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Decadent Decaf Coffee Company describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country
Indonesia
Region
Sumatra
Process
washed
Variety
Catimor, Typica
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“This decaffeinated coffee was once lost to the jungles of Sumatra, hidden among the lush jungle undergrowth in the heart of the Indonesian island of Sumatra, it took almost 100 years for this Arabica coffee varietal to be rediscovered.” the roaster’s page (opens in a new tab)

Variety

“Arabica Coffee Variety: Catimor, Typica, Sigaratu Great Taste Award 2017 Winner Our decaf Indonesian coffee is decaffeinated using the Swiss Water Decaf method, developed by the Swiss Water Decaffeinated Coffee Company.” the roaster’s page (opens in a new tab)

Decaffeination method

“Arabica Coffee Variety: Catimor, Typica, Sigaratu Great Taste Award 2017 Winner Our decaf Indonesian coffee is decaffeinated using the Swiss Water Decaf method, developed by the Swiss Water Decaffeinated Coffee Company.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaf Coffee Cupping Notes This decaffeinated coffee was once lost to the jungles of Sumatra, hidden among the lush jungle undergrowth in the heart of the Indonesian island of Sumatra, it took almost 100 years for this Arabica coffee varietal to be rediscovered.” the roaster’s page (opens in a new tab)

Flavour families

Replanted in the Mandheling Province of West Sumatra, decaffeinated Indonesia Sumatra Mandheling coffee is known for its deep, brown sugar body, smooth cocoa finish and intense aroma for those who like a strong cup of decaf coffee… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Replanted in the Mandheling Province of West Sumatra, decaffeinated Indonesia Sumatra Mandheling coffee is known for its deep, brown sugar body, smooth cocoa finish and intense aroma for those who like a strong cup of decaf coffee.” the roaster’s page (opens in a new tab)

Region

“This decaffeinated coffee was once lost to the jungles of Sumatra, hidden among the lush jungle undergrowth in the heart of the Indonesian island of Sumatra, it took almost 100 years for this Arabica coffee varietal to be rediscovered.” the roaster’s page (opens in a new tab)

Processing

“The process sees green beans being washed and soaked in hot water to release 99.9% of the caffeine in the beans.” the roaster’s page (opens in a new tab)

Tasting notes

Replanted in the Mandheling Province of West Sumatra, decaffeinated Indonesia Sumatra Mandheling coffee is known for its deep, brown sugar body, smooth cocoa finish and intense aroma for those who like a strong cup of decaf coffee… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Pollards Coffee

Colombian

chocolate · fruity · nutty · nuts

Colombia, traced to the country

£18.00/kg

£18.00 for 1 kg

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Indonesia

Pollards Coffee

Sumatra Lintong Toba

chocolate · earthy · nutty · smoky spice

Indonesia, traced to a region

£20.00/kg

47% below similar

£20.00 for 1 kg