Costa RicaSea Island Coffee · Kensington and Chelsea
GREEN Costa Rica, Coffea Diversa Geisha Honey
Not stated by the roaster
£90.00/kg
£90.00 for 1 kg, their cheapest per kilo · about £1.62 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Geisha (or Gesha) is an ancient Ethiopian wild coffee varietal, named so because it was originally discovered close to the town of Gesha in Southwestern Ethiopia.” the roaster’s page (opens in a new tab)
Decaffeination method
“These Costa Rican Geisha beans are ‘Honey’ processed - a rare form of ‘Carbonic Maceration’ processing that consists of letting the coffee ferment within airtight drums for three days in a carbon dioxide saturated environment.” the roaster’s page (opens in a new tab)
Country of origin
“Located in one of the most remote areas of Costa Rica in the Biolley District, coffee beans in the Coffea Diversa garden grow in the confluence of both the Atlantic Ocean and the Pacific Ocean climates, a rare phenomenon that has a superb effect on the taste profile of its coffees.” the roaster’s page (opens in a new tab)
Processing
“The Honey process uses pulped coffee with the mucilage left on inside the drum, which creates a smoother body and a sweeter, more syrupy and ‘liquor-ish’ taste profile compared to traditional processing methods.” the roaster’s page (opens in a new tab)
Route it travelled
“Located in one of the most remote areas of Costa Rica in the Biolley District, coffee beans in the Coffea Diversa garden grow in the confluence of both the Atlantic Ocean and the Pacific Ocean climates, a rare phenomenon that has a superb effect on the taste profile of its coffees.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.