EthiopiaEthiopia Kaffa Decaff
Not stated by the roaster
60,00 €/kg
60,00 € for 1 kg, their cheapest per kilo · about 1,08 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What COMBI COFFEE says about this coffee
Origin: Ethiopia Kaffa
Decaf Arabica Ethiopia
Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.
Sensory: Chocolate, Vanila
Medium acidity, full body, with slight bitterness and a long-lasting aftertaste.
we also have 1kg bags available
we recommend this coffee for espresso
Process
Mountain Water Process
Altitude
1500 to 2000 masl
Caffeine content
< 0,1 %
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity
“Sensory: Chocolate, Vanila Medium acidity, full body, with slight bitterness and a long-lasting aftertaste.” the roaster’s page (opens in a new tab)
Altitude, highest
“Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.” the roaster’s page (opens in a new tab)
Body
“Sensory: Chocolate, Vanila Medium acidity, full body, with slight bitterness and a long-lasting aftertaste.” the roaster’s page (opens in a new tab)
Species
“Decaf Arabica Ethiopia Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.” the roaster’s page (opens in a new tab)
Decaffeination method
…also have 1kg bags available we recommend this coffee for espresso Process Mountain Water Process… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeinated
“Decaf Arabica Ethiopia Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.” the roaster’s page (opens in a new tab)
Processing
“Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.” the roaster’s page (opens in a new tab)
Brew methods
…also have 1kg bags available we recommend this coffee for espresso… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
…also have 1kg bags available we recommend this coffee for espresso… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.