Costa Rica

Red Driver

Wild berries · ripe fruit · endless sweetness

FruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Kultbohne Coffee Roasters says about this coffee

Short Facts

Kultbohne Red Driver Espresso | Waldfrucht, Cranberry, Rosmarin | Costa Rica, Äthiopien

Geschmack:

Wild berries, ripe fruit and endless sweetness.

Bright juicy and intensely aromatic a vibrant blend of two natural processed coffees from Ethiopia and Costa Rica

Art:

100% Arabica – Espresso Blend. Röstkaffee, ganze Bohne.

Stärke:

Säure:

Herkunft:

Ethiopia – Sidamo | natural heirloom

Costa Rica – Las Nubes | natural yellow catuai

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Brührezept:

Dosiermenge (Dose In): 19 g

Extraktionszeit in Sekunden: 26-28s

Extraktionsmenge (Dose out): 40g

Temperatur: 93°C

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Ethiopia

Process

natural

Variety

Castillo, Catuai, Heirloom

Altitude

1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kultbohne Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Species

“Bright juicy and intensely aromatic a vibrant blend of two natural processed coffees from Ethiopia and Costa Rica Art: 100% Arabica – Espresso Blend.” the roaster’s page (opens in a new tab)

Processing

“Bright juicy and intensely aromatic a vibrant blend of two natural processed coffees from Ethiopia and Costa Rica Art: 100% Arabica – Espresso Blend.” the roaster’s page (opens in a new tab)

Tasting notes

…geschmack: Wild berries, ripe fruit and endless sweetness. part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.