Costa Rica - Anaerobic

Name: Costa Rica - Anaerobic
Brand: Never Worry Coffee Roasters
Availability: OutOfStock

Nut · Chocolate · Grapefruit

Nutty Chocolate Citrus

£45.00/kg

28% above similar on their 250 g bag

£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 250 g bag at £60.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£15.00	£60.00/kg
1 kg	£45.00	£45.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú, Tarrazu

Process

washed, anaerobic

Variety

Pacamara, Catuai, Gesha

Altitude

1600 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Elevation: 1600 metres above sea level Cup Profile: Fruit & Nut Chocolate, Grapefruit, Pommegranate Nestled in the lush Tarrazú region of Costa Rica, Finca Casa de Piedra is one of two farms run by Café Directo, a family venture founded in 2013 by father and daughter team, Gerardo and Jennifer Arias.” the roaster’s page (opens in a new tab)

Variety

“At elevations reaching 1,800 metres above sea level, the farm’s unique microclimate and rich volcanic soil nurture distinctive varieties like Catuai, Pacamara, and Gesha.” the roaster’s page (opens in a new tab)

Region

“Nestled in the lush Tarrazú region of Costa Rica, Finca Casa de Piedra is one of two farms run by Café Directo, a family venture founded in 2013 by father and daughter team, Gerardo and Jennifer Arias.” the roaster’s page (opens in a new tab)

Processing

“Through a range of artisanal processes, from naturals and honeys to anaerobic and fully washed.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.