Neighbourhood Coffee · Liverpool

I Don’t Feel Like Tampin’

Name: I Don’t Feel Like Tampin’
Brand: Neighbourhood Coffee
Availability: InStock

pomegranate · port · cherry · cola

Fruity Winey Caramel and sweet

£58.00/kg

14% above similar

£14.50 for 250 g · about £1.04 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

Buy from Neighbourhood Coffee

We take no commission and no payment for placement.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Neighbourhood Coffee describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

winey is unusual here — 14% of anaerobic coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Process

anaerobic

Not stated

country, region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Anaerobic natural Ethiopian coffee – wild, fruit‑forward cup offering a velvety mouthfeel, deep pomegranate sweetness, warming port-like richness, and a crystallised-sugar character that reminds us of fizzy cherry cola bottles in coffee form… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Anaerobic natural Ethiopian coffee – wild, fruit‑forward cup offering a velvety mouthfeel, deep pomegranate sweetness, warming port-like richness, and a crystallised-sugar character that reminds us of fizzy cherry cola bottles in coffee form.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.