Coffees Muttley & Jack's Coffee Roasters
RwandaMuttley & Jack's Coffee Roasters
Rwanda: Humure
Not stated by the roaster
Price not usable
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What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: Komplex, josig och skiktad med smaktoner av nektarin, vattenmelon och söta örter.
Koppning: 88 poäng
Munkänsla: Silkeslen, fyllig.
Botanisk variant: Red Bourbon
Process: Experimental Natural (bärtorkat)
Producent: Humure Washing Station
Växthöjd: 1550 möh
Region: Eastern Province
Background:
From the hills of Rwanda’s Eastern Province comes a coffee that is as much about people and innovation as it is about what’s in the cup.
This exceptional 100% Red Bourbon lot comes from Humure Coffee Washing Station, a women-managed station at 1,550 metres above sea level. The coffee is produced in partnership with Baho Coffee, founded by Rusatira Emmanuel, whose work focuses on improving both coffee quality and the lives of the farmers who produce it.
For this lot, ripe cherries from just eight smallholder farmers were carefully sorted and floated, selecting only the densest, healthiest fruit. The cherries then spent 72 hours in sealed barrels, fermenting without oxygen under carefully controlled temperatures. This experimental natural process creates remarkable depth and fruit intensity while preserving the clarity and character of the coffee.
After fermentation, the…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“This exceptional 100% Red Bourbon lot comes from Humure Coffee Washing Station, a women-managed station at 1,550 metres above sea level.” the roaster’s page (opens in a new tab)
Variety
“Botanisk variant: Red Bourbon Process: Experimental Natural (bärtorkat) Producent: Humure Washing Station Växthöjd: 1550 möh Region: Eastern Province Background: From the hills of Rwanda’s Eastern Province comes a coffee that is as much about people and innovation as it is about what’s in the cup.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.