Coffees Morgon Coffee Roasters
Costa RicaMontero Family - Costa Rica, Tarrazu
chocolate · biscuit · plum
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Morgon Coffee Roasters says about this coffee
STRUCTURED - CHOCOLATE BISCUIT - PLUM
Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum
Whole coffee beans roasted for filter.
The Montero's have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give. We’ve even had the pleasure of hosting Carlos, Jacob and Marianela when they visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend some time together as well as show them our part of the coffee chain.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Morgon Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, lowest
…altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum… part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l.Harvested: March 2026Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum Whole coffee beans roasted for filter. part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum… part of a longer passage the roaster’s page (opens in a new tab)
Region
“In Tarrazu, Carlos and his family are all about community.” the roaster’s page (opens in a new tab)
Brew methods
“Harvested: March 2026 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum Whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)
Roasted for
“Harvested: March 2026 Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum Whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)
Tasting notes
Taste notes: Balanced and creamy with notes of chocolate biscuit and ripe plum… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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