Swiss Water Decaf

Name: Swiss Water Decaf
Brand: Hampton Roast Coffee
Availability: InStock

Chocolate · spice sweet · citrus · caramel undertones

Chocolate Spice Citrus Caramel and sweetDecaf

£33.00/kg

25% below similar on their 250 g bag

£16.50 for 500 g, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 250 g bag at £36.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£9.00	£36.00/kg
500 g	£16.50	£33.00/kg

The 500 g bag works out 8% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hampton Roast Coffee describe this coffee as caramel and sweet, chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Mexico

Variety

Castillo, Caturra

Altitude

2100 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…smooth mouth feel with notes of Chocolate and spice sweet and bright citrus acidity and caramel undertones. A little more info on this coffee: Region: Quindío, Colombia Altitude: 1400m – 2100 MASL Roast: Medium Dark Certification: Swiss Water Decaf Variety: Castillo, Caturra A little more about decaffeinated coffee and why Swiss water decaf is much better for you: Decaffeinated… part of a longer passage the roaster’s page (opens in a new tab)

Organic certification

“For the best results choose coffee beans that are grown using organic methods where possible.” the roaster’s page (opens in a new tab)

Variety

…citrus acidity and caramel undertones. A little more info on this coffee: Region: Quindío, Colombia Altitude: 1400m – 2100 MASL Roast: Medium Dark Certification: Swiss Water Decaf Variety: Castillo, Caturra A little more about decaffeinated coffee and why Swiss water decaf is much better for you: Decaffeinated coffee is just coffee that has had nearly all of the caffeine content… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

…spice sweet and bright citrus acidity and caramel undertones. A little more info on this coffee: Region: Quindío, Colombia Altitude: 1400m – 2100 MASL Roast: Medium Dark Certification: Swiss Water Decaf Variety: Castillo, Caturra A little more about decaffeinated coffee and why Swiss water decaf is much better for you: Decaffeinated coffee is just coffee that has had nearly all… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“Mexico Mountain Water Decaf Chocolate, Spice, Caramel, Smooth A smooth mouth feel with notes of Chocolate and spice sweet and bright citrus acidity and caramel undertones.” the roaster’s page (opens in a new tab)

Flavour families

“A smooth mouth feel with notes of Chocolate and spice sweet and bright citrus acidity and caramel undertones.” the roaster’s page (opens in a new tab)

Country of origin

Chocolate, Spice, Caramel, Smooth A smooth mouth feel with notes of Chocolate and spice sweet and bright citrus acidity and caramel undertones. A little more info on this coffee: Region: Quindío, Colombia Altitude: 1400m – 2100 MASL Roast: Medium Dark Certification: Swiss Water Decaf Variety: Castillo, Caturra A little more about decaffeinated coffee and why Swiss water decaf is much… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“A smooth mouth feel with notes of Chocolate and spice sweet and bright citrus acidity and caramel undertones.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.