United States

250 Gms Colombian Supremo

fruit · chocolate · caramel · medium body · bright · pleasant · clean aftertaste

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from Boden Park Coffee

We take no commission and no payment for placement.

How it sits among coffee from United States

How often roasters use each flavour family to describe coffee from United States: 18 of 28 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boden Park Coffee describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from United States; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from United States, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All United States coffees

What the roaster says about where it came from

Country

United States, Colombia

Farm or estate

General Information

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

1200 to 2000 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“What’s consistent every time is the cup profile that each regional blend is designed to meet: balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.” the roaster’s page (opens in a new tab)

Altitude, highest

General Information Farm: Various Varietal: Caturra, Typica, Bourbon Processing: Washed Altitude: 1200 – 2000 metres above sea level… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Body

Species

“Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“It exports approximately 12.5 million bags annually—about 50 percent of that to the United States—and consumes about 2 million bags within its borders.” the roaster’s page (opens in a new tab)

Processing

“Colombia is the second-largest producer of coffee in the world and the largest producer of washed Arabica.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.