Brazil

60/40

Dark Choc · Walnut · Caramel · chocolate · caramelised nuts · bonfire toffee

Nutty Caramel and sweet ChocolateFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Heart & Graft Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil, India

Process

washed, natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

“Brazil Mogiana (Natural) [/vc_column_inner][vc_column_inner width=”1/2″] 0 % India Ratnagiri (Washed) [/vc_column_inner][/vc_row_inner][vc_column_text css=””] Tasting Notes Dark Choc, Walnut, Caramel[/vc_column_text][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Processing

“India Ratnagiri (Washed) [/vc_column_inner][/vc_row_inner][vc_column_text css=””] Tasting Notes Dark Choc, Walnut, Caramel[/vc_column_text][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Brew methods

…” So we’d know what to roast. The name stuck, roast profile locked in and a label created! Now an indispensable part of our range, big favourite of our customers a perfect for a big comfort espresso and cuts amazingly through milk.[/vc_column_text][vc_column_text] Brewing Tips [/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”1786″ img_size=… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“This gave us a medium dark roast, where the character of the coffee is still deliciously evident.” the roaster’s page (opens in a new tab)

Roasted for

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.