Colombia#60 Colombia, Ombligon wet fermented /cofermented
Not stated by the roaster
640,00 kr./kg
160,00 kr. for 250 g · about 11,52 kr. for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Stiller's Coffee says about this coffee
Yesid, Villa Maria Wet fermented/cofermented Ombligon
Caramel.orange.honey.pollen.red berries.cherry.chocolate
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The exact origin of this variety is unknown; however, it is currently grown only in Huila, Colombia. The process of this wonderful coffee begins with a careful harvest, where mainly ripe cherries are selected. It then undergoes anaerobic fermentation in cherries for 48 hours in a sealed can, then is pulped to proceed to submerged fermentation in a sealed can for another 48 hours, where the microorganisms are fed with panela and honey.
Finally, it proceeds to a slow drying process for between 12 and 17 days on beds within the canopy. This Ombligon has achieved excellent flavor profiles with notes of caramel, sweetness, orange, honey, pollen, red berries, cherry, and chocolate; flavors and aromas that many coffee professionals and enthusiasts will be fascinated to taste.
Variety
100 % Arabica Ombligon
Processing
Wet fermented
Land/Region
Colombia/Hulia
Farmer
Yesid/Villa Maria
Altitude
1600 masl
Cupping Score
89
Roast Master, Quality cupper & Barista
Søren Stiller Markussen.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
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Where each fact came from
Country of origin
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