Coffees Cafetoria Roastery

BrazilOut of stock

Cafetoria Roastery · Finland

Marquinhos – microlot

Not stated by the roaster

For espressoFor filter

70,00 €/kg

14,00 € for 200 g · about 1,26 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Cafetoria Roastery says about this coffee

This Brazilian gem has fascinated us since the very first roast. It was one of the coffees that turned heads at Roast Fest 2025, leaving a lasting impression on everyone who tasted it.

The farm Santo Inacio e Buritis is owned by Marco Antonio da Silva, who chose this land for its generous altitude of 1080 m and rich, fertile soil. Soon after acquiring it, he invested in drip irrigation, state-of-the-art equipment, and began the farm certification process — steps that elevated both quality and environmental integrity.

His vision quickly bore fruit:

•🥉 2021: 3rd place for Best Fermented Coffee within his cooperative

•🥈 2023: 2nd place for Natural Coffee

•🥉 2023: 3rd place in the ELAS Competition (Cerrado region)

Beyond awards, what inspires us most is Mauricio’s commitment to sustainability — from rainwater-fed irrigation and solar energy to planting native trees that protect the land and biodiversity.

We roast this coffee light to reveal its stunning personality: complex, funky layers of licorice, berries, and cacao, a velvety mouthfeel, and a lingering, pleasant aftertaste. Many anaerobic-processed coffees can feel bold but unbalanced — this one is different. Marquinhos i…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Region
Minas Gerais, Cerrado
Farm or estate
Santo Inacio
Process
anaerobic
Variety
Catuai
Altitude
1080 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The farm Santo Inacio e Buritis is owned by Marco Antonio da Silva, who chose this land for its generous altitude of 1080 m and rich, fertile soil.” the roaster’s page (opens in a new tab)

Variety

“1100 masl Bean: Yellow Catuai.” the roaster’s page (opens in a new tab)

Farm

“The farm Santo Inacio e Buritis is owned by Marco Antonio da Silva, who chose this land for its generous altitude of 1080 m and rich, fertile soil.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Coromandel – Minas Gerais, Brazil.” the roaster’s page (opens in a new tab)

Region

“Origin: Coromandel – Minas Gerais, Brazil.” the roaster’s page (opens in a new tab)

Processing

“Many anaerobic-processed coffees can feel bold but unbalanced — this one is different.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.