Colombia

FD - ÆDITION

tropical fruits · cherries · raspberry · strawberry · passion fruit · mango

FruityFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Hermetic Coffee Roasters says about this coffee

To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

A-EDITION

Finca El Diviso - natural anaerobic

We are very happy to have obtained this coffee with the fantastic support of our importer. The elaborate processing (read below) by Nestor at the Farm makes it one of the most complex coffees we have had the honor of refining.

The FD is very fruity, with notes of tropical fruits, sweet cherries, a hint of raspberry, strawberry, passion fruit, and mango. It is very sweet and has a balanced acidity that integrates perfectly into the flavor profile. After brewing, the flavor continues to evolve, remaining exciting. It also works wonderfully as a cold brew.

We highly recommend allowing the coffee to degas for at least 8 days before drinking, or even longer, as this benefits it. Enjoy your coffee!

The A-EDITION

With the A-EDITION we are showcasing microlot farm coffees, which we found remarkably outstanding. It's a subjective choice of course but we are sure you too will like the coffees featured here.

Flavour profile:

Tropical fruits, sweet cherries with hints of raspberry, strawberry, passion fruit, and mango. It's ru…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Tuesday. A-EDITION, El Diviso

Process

washed, natural, anaerobic

Variety

Sidra

Altitude

1780 to 1900 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hermetic Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“The farm is located at an altitude of 1,780–1,900 meters in the Colombian massif in Huila, Colombia.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The farm is located at an altitude of 1,780–1,900 meters in the Colombian massif in Huila, Colombia.” the roaster’s page (opens in a new tab)

Variety

“Many different coffee varieties grow on the farm, including Bourbons like Ají, Rosado, and Sidra, as well as Geishas and many more.” the roaster’s page (opens in a new tab)

Flavour families

“The FD is very fruity, with notes of tropical fruits, sweet cherries, a hint of raspberry, strawberry, passion fruit, and mango.” the roaster’s page (opens in a new tab)

Limited edition

“The A-EDITION With the A-EDITION we are showcasing microlot farm coffees, which we found remarkably outstanding.” the roaster’s page (opens in a new tab)

Country of origin

“More info on this coffee: Owner: Nestor Lasso Region: Pitalito, Huila, Colombia Growing altitude: 1.780 m.a.s.l.” the roaster’s page (opens in a new tab)

Region

“More info on this coffee: Owner: Nestor Lasso Region: Pitalito, Huila, Colombia Growing altitude: 1.780 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

“Processing of this coffee After being hand-picked and washed the cherries are fermented for 30 hours at room temperature in open plastic barrels.” the roaster’s page (opens in a new tab)

Tasting notes

“The FD is very fruity, with notes of tropical fruits, sweet cherries, a hint of raspberry, strawberry, passion fruit, and mango.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.