India

Ratnagiri Estate, India - 96 Hour Yeast Fermentation

Name: Ratnagiri Estate, India - 96 Hour Yeast Fermentation
Brand: Carrara Coffee Roasters
Availability: InStock

Mango · Marzipan · Candied Orange Peel · Aroma: Ripe tropical fruit · almond paste · fragrant citrus zest

Fruity Nutty Citrus Caramel and sweetFor espressoFor filter

£60.50/kg

£60.50 for 1 kg, their cheapest per kilo · about £1.09 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Carrara Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£19.00	£95.00/kg
1 kg	£60.50	£60.50/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Carrara Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, nutty. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

citrus and fruity are unusual here — 11% of coffee from India are described that way, and 24% of coffee from India are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Altitude

1350 m

Not stated

region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“1350 m.a.s.l Origin Story This exceptional lot comes from the renowned Ratnagiri Estate, one of India’s most progressive coffee producers.” the roaster’s page (opens in a new tab)

Country of origin

“Bababudangiri, Western Ghats, India Notes: Mango / Marzipan / Candied Orange Peel Variety: Hemavathi Processing Method: 96hr Yeast Fermentation with Slow drying (31 days) on raised beds Altitude: 1350 m.a.s.l Origin Story This exceptional lot comes from the renowned Ratnagiri Estate, one of India’s most progressive coffee producers.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.