Fazenda Santa Inês

Name: Fazenda Santa Inês
Brand: Olisipo Coffee Roasters
Availability: InStock

Milk chocolate · walnut · caramel

Chocolate Caramel and sweet NuttyFor espresso or filter

36,80 €/kg

36,80 € for 1 kg, their cheapest per kilo · about 0,66 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,20 €	44,80 €/kg
1 kg	36,80 €	36,80 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Coffee production in Brazil is responsible for more than one third of all coffee cultivated worldwide. Although overall production yields year-to-year, the country produces a staggering amount; approximately 60 million sacks (60kgs) of green coffee annually. Coffee is mainly produced in the south-eastern states of Minas Gerais, Sao Paulo and Paraná. Here, the terroir and climate provide ideal growing conditions for a number of varieties and more than five million people are directly employed in the cultivation, harvesting or processing of coffee.

PRODUCER

Coffee growing in Carmo de Minas has been in the Pereira family since 1979. They started by planting new varieties while developing new harvesting and processing techniques to improve quality on the farm. Since making these changes, the coffees from Santa Ines have stood out in regional and national contests. The farm is planted with Catucai, Yellow & Red Catuai, Yellow & Red Bourbon, and Acaia on 100 hectares of land while the rest of the land is set aside for the growing of other agricultural crops such as banana and corn. Annual production is approximately 4,000 bags each year. Known for its characteristic sweetnes…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Producer

Francisco Isidro Pereira

Process

natural

Variety

Yellow Bourbon, Red Bourbon, Catuai

Altitude

900 to 1050 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Known for its characteristic sweetness, nuttiness and chocolate flavours, this classic Yellow Bourbon lot is typically spread to dry on patios or raised beds.” the roaster’s page (opens in a new tab)

Flavour families

Producer: Francisco Isidro Pereira Cultivar: Yellow Bourbon Process: Natural Altitude: 900-10500m Harvest: December – January Notes: Milk chocolate, walnut, caramel… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Coffee is mainly produced in the south-eastern states of Minas Gerais, Sao Paulo and Paraná.” the roaster’s page (opens in a new tab)

Tasting notes

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.