EcuadorMaggmma Beans · Bucharest
INGEN KO PÅ ISEN
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Maggmma Beans says about this coffee
Country / Region
Ecuador, Zamora Chinchipe
Variety
Typica, Caturra and Sarchimor
Process
Washed
Taste Description
Structured, Balanced, Rounded. Tropical Fruits, Nuts, Chocolate, Sweet and Sugary, Honey, Blackcurrant, Brandy, Caramel
Cup Score:
85.5
Altitude
900-1300
Whole coffee beans, Weight 200 grams
Story
In southern Ecuador, the canton of Puyango lies between the provinces of Loja and Zamora. This area holds great historical significance due to the presence of the indigenous Paltas culture, known for its brave resistance against the Inca Empire and its strong agricultural traditions. Today, Puyango is recognized for its specialty coffee production. One of the defining features of coffee farms in this region is their integrated management approach. The use of chemical fertilizers is minimal, as coffee growers typically rely on organic compost made from pruning and pulping byproducts, which are rich in organic material.
On the other hand, Zamora is known for its rich biodiversity due to its proximity to the Amazon Rainforest, famous for its exotic flowers and native bird species. The region is home to unique flora and fauna, and its inhabitants actively…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“The use of chemical fertilizers is minimal, as coffee growers typically rely on organic compost made from pruning and pulping byproducts, which are rich in organic material.” the roaster’s page (opens in a new tab)
Variety
“Typica, Caturra and Sarchimor Process Washed Taste Description Structured, Balanced, Rounded.” the roaster’s page (opens in a new tab)
Country of origin
“Ecuador, Zamora Chinchipe Variety Typica, Caturra and Sarchimor Process Washed Taste Description Structured, Balanced, Rounded.” the roaster’s page (opens in a new tab)
Processing
“Washed Taste Description Structured, Balanced, Rounded.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.