Coffees Olisipo Coffee Roasters
Olisipo Coffee Roasters · Lisbon
Fazenda Salto
Dark chocolate · toffee · raisin · milk
33,10 €/kg
33,10 € for 1 kg, their cheapest per kilo · about 0,60 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Coffee production in Brazil is responsible for more than one third of all coffee cultivated worldwide, mainly in the south-eastern states of Minas Gerais, São Paulo and Paraná. Here, the environment and climate provide ideal growing conditions for a number of coffee varieties. Although yields vary year-to-year the country produces a staggering amount; approximately 50-60 million bags annually, and more than five million people are directly employed in the cultivation, harvesting or processing of coffee.
PRODUCER
Fazenda Salto has been in the Reis family for four decades and the 800-hectare farm is now run by Fabio and two sons, André and Juca. In their efforts to produce high quality coffee, Fabio is committed to excellence by investing in modern technology and new agronomic practices. For example, they have installed new static drying boxes as well as building a stable of raised beds to produce high quality lots. This natural lot was mechanically harvested and separated by density and ripeness before being dried on patios and turned regularly. Once the coffee reaches the target of 11 % moisture content, the coffee is rested in wooden silos for 10 days before being mil…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Flavour families
Producer: Fábio Araujo Cultivar: Icatu Process: Natural Altitude: 1230m Harvest: May – September Notes: Dark chocolate, toffee and raisin… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Producer: Fábio Araujo Cultivar: Icatu Process: Natural Altitude: 1230m Harvest: May – September Notes: Dark chocolate, toffee and raisin… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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