EthiopiaOut of stockRodo - Ethiopia
Mango · peach · bergamot
799 kr/kg
799 kr for 1 kg, their cheapest per kilo · about 14,38 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Café Pascal says about this coffee
Notes: Mango, peach and bergamot Origin: Yirgacheffe Producer: Ayele Fulasa Altitude: 2005 masl Variety: JARC 74110 Process: Natural
Information:
In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations. He inherited 4 hectares from his father, then added 3 more, earned through the profits of his own harvests.
Yirgacheffe is a district in southern Ethiopia and is widely recognized as one of coffee’s “birth regions.” Cultivation here remains largely traditional: coffee grows as part of an integrated “coffee garden,” intercropped with other food crops and woven into the landscape rather than set apartfrom it.
This coffee is part of the Lalisaa Project. In the Oromo language, Lalisaa means “to grow, flourish, or blossom”. It supports independent Ethiopian smallholders with resource management, agroforestry education, and structural processing infrastructure, helping them maximize the premium value of their crops.
For this lot, only ripe cherries are handpicked, then dried whole on raised bamboo beds for two to three weeks.…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Café Pascal describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“Altitude: 2005 masl Variety: JARC 74110 Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Mango, peach and bergamot Origin: Yirgacheffe Producer: Ayele Fulasa Altitude: 2005 masl Variety: JARC 74110 Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Country of origin
“Yirgacheffe is a district in southern Ethiopia and is widely recognized as one of coffee’s “birth regions.”” the roaster’s page (opens in a new tab)
Region
“Origin: Yirgacheffe Producer: Ayele Fulasa Altitude: 2005 masl Variety: JARC 74110 Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Processing
“Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Producer
“Producer: Ayele Fulasa Altitude: 2005 masl Variety: JARC 74110 Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Mango, peach and bergamot Origin: Yirgacheffe Producer: Ayele Fulasa Altitude: 2005 masl Variety: JARC 74110 Process: Natural Information: In Werkasakaro, in Yirgacheffe’s region, Ayele Fulasa cultivates his coffee the way his family always has, and the knowledge that shapes his cultivation and processing has been handed down through generations.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Ethiopia