ColombiaColombia La Macarena Decaf
Lychee · lilac · cactus fruit Region Pitalito · Decaf
129,98 €/kg
129,98 € for 1 kg · about 2,34 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What Schot Coffee Roasters says about this coffee
Tasting notes: Lychee, lilac & cactus fruit
Region Pitalito, Huila
Farm Granja Paraíso 92
Altitude 1.900 meter
Variety Red Bourbon
Process Anaerobic yeast, Decaf
About this coffee
Wilton Benitez has been growing coffee for over 26 years, with more than 20 years focusing on specialty coffee. He is a distinguished roaster and Q-grader processor. His expertise in coffee tasting, developed over a lifetime, sets him apart in the industry.
Granja Paraíso 92 is a family-owned project known for its innovative farming techniques. Located in Piendamó, Cauca, Colombia, near the equator, the farm benefits from optimal sunlight and elevation, enhancing the quality of its coffee.
The advanced techniques used by Wilton in Granja Paraiso 92, like terraces, drip irrigation, shading, and laboratory nutrition monitoring, to produce coffees through different processes such as washed, natural, honey, and anaerobic. The farm also boasts a state-of-the-art processing plant with a microbiology lab and quality lab. Wilton manufactures his own machinery, including fermentation tanks and drying machines. By employing bioreactors for controlled fermentation and using energy-efficient drying methods,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Schot Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Schot Coffee Roasters says about itself
Fairtrade
“Are the coffees Organic / Fairtrade certified?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Tasting notes
…tasting notes: Lychee, lilac & cactus fruit Region Pitalito, Huila Farm Granja Paraíso 92 Altitude 1.900 meter Variety Red Bourbon Process Anaerobic yeast, Decaf… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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