Burundi

Eighty9 Coffee No. 1962 Burundi – 250g

red berries · chestnut · caramel · chocolate · orange

Fruity Nutty Caramel and sweet Chocolate Citrus

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Eighty9 describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

nutty is unusual here — 5% of coffee from Burundi are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Altitude

950 m

Not stated

region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“1962 Burundi – 250g Harvested in Burundi on a hill called Malidadi with elevations of 1,950 m.a.s.l. The hill is located between two forests – Ikibira & Nyungwe.” the roaster’s page (opens in a new tab)

Body

“The cup profile to expect is medium body with notes of red berries, chestnut, caramel and chocolate with a lingering orange finish.” the roaster’s page (opens in a new tab)

Flavour families

The cup profile to expect is medium body with notes of red berries, chestnut, caramel and chocolate with a lingering orange finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“1962 Burundi – 250g Harvested in Burundi on a hill called Malidadi with elevations of 1,950 m.a.s.l.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.